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  • Posted: Sep 20, 2019
    Deadline: Not specified
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    Food Concepts commenced operations in 2001. From inception, our aim has been clear-cut and focused: to revolutionise the food sector in West Africa and to deliver extraordinary satisfaction to our stakeholders. The journey began with our pioneering of the food court concept in Nigeria - a new and exciting offering for the local market. At the same time, w...
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    Management Graduate Trainee (Restaurant Manager, Assistant Restaurant Manager, Shift Manager)

    Job Description

    • Maintain overall quality and service standards.
    • Follow up on management team shift control issues
    • Develop Operations Excellence Audit action plan.
    • Ensure that Health & Safety and Food safety working practices are adhered to at all times
    • Financial planning
    • Develop budget plans and tactics to achieve target.
    • Keep regular contact with customers to obtain feedback on service, food quality and staff friendliness using customer comment cards.
    • Respond to written customer complaints on a weekly basis.
    • Conduct management meetings.
    • Communicate and implement national and local promotions.
    • Manage the implementation of local sales building programmes

    Qualifications

    • 1-2 years experience in the hospitality industry.
    • Should possess B.Sc/HND in any related field
    • Minimum of 2nd class lower division (B.Sc.) or Lower credit (HND)
    • Strong leadership, motivational and management skills.

    Desired Personal Attributes:

    • Integrity
    • Pro-active self-starter
    • Assertive and tenacious
    • Ability to work with little or no supervision
    • Highly organized and able to adapt quickly to changing priorities

    Method of Application

    Note: Only candidates that reside in Abuja and its environs would be contacted.

    Interested and qualified? Go to Food Concepts Plc on jobs.smartrecruiters.com to apply

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