Trainees - Management at Sundry Foods Limited

Requirements
We're looking for candidates with...

•     Bachelors Degree or equivalent (HND) in any field preferably in Hospitality, Food or Management related courses such as:- Hotel and catering Mgt., Food, Science & technology, Business Administration - Candidate must be able to demonstrate a good level of education to justify grade (Minimum of Second class lower)
•     Evidence of completion of compulsory NYSC or exemption
•     Demonstrable leadership and supervisory experience
•     Passion for good food
•     Business Acumen and ability to a take a strategic perspective
•     Excellent verbal and written communication skills
•     Should have strong analytical and numerical skills
•     Good People skills
•     Computer literate ( Able to use Microsoft office suite)
•     Analytical and numerical skills
•     High level initiative
•     The ability to do shift work, including over weekends and public holidays
•     Willingness to travel and work in various cities across the country
•     Not more than 30 years old by 31 December 2014

What's in it for you?

•     Training in accordance with a formal restaurant management curriculum
•     Good career advancement prospects
•     Competitive compensation package