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  • Posted: Jul 11, 2019
    Deadline: Jul 20, 2019
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    Nicole Sinclair Consulting is a dynamic Human Resources Consulting firm. We are positioned to help nurture your business, its people and maximize vision.
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    Domestic Chef/Cook

    Job Description

    • This role requires setting up menus and preparing high-quality dishes. Successful candidate must be able to delegate tasks to kitchen staff  and also ensure that meals are prepared in a timely manner.

    Responsibilities
    Kitchen Duties:

    • Performs and coordinates all household cooking;
    •  Responsible for the preparation of Papa and Mama’s meals;
    •  Develops ,plans and introduces new menus upon request;
    •  Oversees the preparation of guest’s food;
    •  Prepares weekly kitchen shopping list;
    •  Liaises regularly with store keeper to ensure regular updates on stock list and stock level
    •  Ensures staff compliance kitchen etiquette

    Administrative duties:

    • Receive and store supplies.
    • Make sure kitchen is hygienic and functional.
    • Plan menus and estimate food requirements.
    • Prepare food to meet special dietary requirements.
    • Clean and inspect kitchen equipment, appliances, and work areas in order to ensure cleanliness and functional operation.
    • Compile and maintain records of food use and expenditures. Requisition food supplies, kitchen equipment, and appliances, based on estimates of future needs.
    • Take responsibility for the use and maintenance of all kitchen equipment
    • Plan menus that are varied, nutritionally balanced, and appetizing, taking advantage of foods in season and local availability. Managing kitchen staff to deliver on cooking
    • Ensure weekly requests are forwarded to procurement officer for processing.

    Competency/Skill/Requirements

    • B.Sc or relevant certification in catering and hotel management
    • Must Possess good supervisory and organizational skills;
    • Understands the importance of beautiful presentation and great taste
    • Proven experience as Chef/Cook
    • Knowledge of various cooking procedures and methods
    • Ability to follow all sanitation procedures
    • Ability to work in a team
    • Good communication skills
    • Neat individual
    • Detail oriented
    • Meticulous and methodological
    • Attention to details
    • Energetic

    Method of Application

    Interested and qualified? Go to Nicole Sinclair Consulting on jobs.nicolesinclair.com to apply

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