Cook at The Mediterranean Hotels

Job Description:
Preparation, presentation and service of food products to ensure the highest quality at all times.

Qualifications:

•     Degree or its equivalent
•     Good understanding of the Hotel Industry standards, policies and procedures
•     Good business mind and commercial flair
•     Good understanding of the local business and operation environments and markets
•     Service minded and ability to involve and support operations.
•     Business savvy and good people skills