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  • Posted: Aug 6, 2014
    Deadline: Not specified
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  • Step into our luxurious lobby and enter world of timeless elegance, an exquisite ambiance that integrates the dramatic beauty of the natural setting with contemporary interiors that are textural and seductive: exotic woods, gleaming stonework, original art - an abstract, bush bar, pool, sauna and a zoo. The hotel has, as of its subsidiaries, The Medirerranea...
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    Executive Chef

    Job Description:
    As the Executive Chef you will supervise the functioning of all Kitchen employees, Food preparation and presentation, Food costing, in accordance to the Hotel’s Food and Beverage standard and standardised menu guidelines.

    Key Responsibilities of the role include:
    You will be responsible for the development and smooth operation of the kitchen operating with emphasis on quality, monitor standards of production to ensure quality, Be actively involved in the Hotel’s Total Quality Management programme, supervision of the preparation, presentation and service of food products to ensure the highest quality at all times, facilitates a mutual relationship with suppliers and government officials.

    Qualifications:

    •     Culinary Art degree or its equivalent
    •     Good understanding of the Hotel Industry standards, policies and procedures
    •     Extensive international experience in branded hotels
    •     Experience in high-end city operation with multi unit F&B and large Conference & Event
    •     Creative and open minded
    •     Good business mind and commercial flair
    •     Good understanding of the local business and operation environments and markets
    •     Service minded and ability to involve and support operations.
    •     Business savvy and good people skills.

    Method of Application

    Interested and qualified candidates should send CV to: [email protected] using Job Title as the subject of the mail.

    Note: Never pay for any training, certificate, assessment, or testing to the recruiter.

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