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  • Posted: Feb 25, 2019
    Deadline: Mar 1, 2019
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    Louis Valentino Nigeria Limited is a wholly Nigerian company with a world-class trading franchise. Our business involves the retailing of unique building construction finishing materials from Europe.Hence, Louis Valentino Nigeria has five retail outlets in Abuja, Kaduna and Lagos offering varieties of products such as Sanitary Wares, Porcelain and Ceramic Ti...
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    Restaurant General Manager


    Job Summary

    • The Restaurant General Managers would be required to handle all aspects of management of product, service and image of the restaurant chain including business development.

    Responsibilities

    • Ensures achievement of financial targets;
    • Maximize sales and meet profit and financial expectations;
    • Developing growth strategies and implementation plans;
    • Designs and implements Standard Operating Procedures;
    • Improves efficiency of restaurant operations;
    • Monitors and adheres to health, safety and hygiene standards;
    • Manage the food and beverage provision for functions and events;
    • Plan menus in consultation with chefs;
    • Organize, lead and motivate the catering team;
    • Budget and establish financial targets and forecasts;
    • Monitor the quality of the product and service provided;
    • Maintain stock levels and order new supplies as required;
    • Liaise with suppliers and clients;
    • Assist in negotiations with clients, assess their requirements and ensure they're satisfied with the service delivered (in contract catering);
    • Ensure compliance with all fire, licensing and employment regulations;
    • Evaluate food products to assure that quality standards are consistently attained;
    • Interact with all supervisors to assure that food production consistently exceeds the expectations of customers and clients;
    • Assist in maintaining a high level of service principles in accordance with established standards;
    • Evaluate purchases are of quality and price are consistently met;
    • Ensure all staff are trained and professional development opportunities arise for all kitchen staff;
    • Oversee the operations of outdoor catering events or activities;
    • Support safe work habits and a safe working environment at all times.

    Qualifications, Skills & Competencies

    • Degree in Catering/Culinary Management or Hospitality Management
    • Seasoned professional with 8-10 years’ experience in Food & Beverage Management
    • Good track record of managing inventory/cost control, planning/forecasting
    • Excellent leadership, relationship management & communication skills
    • Strong business acumen, judgement and decision-making skills etc.

    Method of Application

    Applicants should send their CV to: careers@louisvalentino.net clearly indicating the Job Title as subject of the application.

    Note: Only shortlisted candidates will be contacted.

     

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