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    • Production Manager at a Bottle Water Processing Plant

    Posted: Feb 19, 2019
    Deadline: Feb 28, 2019
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    Production Manager

    Key responsibilities include:

    • Report to the General Manager and serve as a key member of the leadership team in a large bottling and distribution facility
    • Partner cross functionally with Planning, Quality, Container Manufacturing, Maintenance and the Warehouse to maximize efficiencies and output of high quality product in a safe manner
    • Coach, mentor and develop leaders and assess and create plans to grow the skills and competencies  of frontline employees to meet current and future business requirements
    • Ensure that planned efficiency and production numbers are attained or exceeded to ensure customer demand can be fulfilled on time
    • Monitor and track planned DH (downtime) hours and partner with Quality and Maintenance to minimize DH yet maximize the strategic use of DH
    • Ensure the first pass quality goals and preventative maintenance of lines is completed to standard
    • Ensure complete compliance to prescribed Safety, Quality and HR policies, including NAFDAC and SON requirement
    • Facilitate the use of continuous improvement methodologies and projects to improve and streamline production processes
    • Participate in projects including workforce planning, budgeting, new product launches, equipment installs or upgrades
    • Participate in audit activities and ongoing efforts to ensure compliance to internal and external standards,
    • Provide periodic weekend coverage as a member of the leadership team in the facility

     

    Preferred Qualifications and Essential Competencies

    Key qualifications include:

    • Bachelor’s degree in Engineering, Water and in related field; masters preferred
    • Minimum 7 years of production and factory floor experience within manufacturing with 5 years of experience in a team leadership capacity
    • Prior experience in the consumer products industry or food and beverage with familiarity with quality and hygiene regulation desired
    • Membership of Nigeria Institute of Food Science and Technology will be an advantage.
    • Solid understanding of production processes, preventative maintenance and budget management
    • Strong computer skills, including Word, Excel, PowerPoint, business management software (SAP preferred) and production monitoring systems (EIT preferred)
    • Demonstrated track record of leading, training, motivating, coaching and developing individuals and teams in a manner consistent with our culture
    • Excellent relationship building skills with the ability to partner internally and externally to achieve results
    • Ability to manage multiple projects and initiatives on tight deadlines and delegate accordingly
    • Effective communication skills with the ability to influence change and encourage action
    • Solid problem solving abilities with the ability to coach and mentor others in this capacity
    • Ability and willingness to respond to after hours calls for critical issues and provide weekend coverage a few times/year.

    Method of Application

    Application Method: Applicants should send CVs to water@mcfeley.com

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