Business Manager - Prixair Chops at Louis Valentino Nigeria Limited

Job Description:

The Business Manager – Prixair Chops will be responsible for overseeing all food production in the outlet including developing menus, food purchase specifications and recipes as well as supervise staff. In addition, the role will develop and monitor food and labor budget while maintaining the highest professional food quality and sanitation standards.

Responsibilities:

• Meeting and exceeding the goals and targets set for the small chops and dessert supply business;
• Provide high level of accountability and integrity;
• Maximize sales while reducing cost and wastage;
• Ensure standards of hygiene are maintained and health and safety regulations are strictly observed;
• Keeping up to date with products and competitors;
• Improve sales and activities of the outdoor Catering services;
• Negotiate with customers, assess their requirements and ensure they are satisfied with the service delivered;
• Perform staff management, expense control, menu selection, small chops and desert preparation to ensure profitable event;
• Ensuring high standards of customer service are maintained; manage the customer database, compliant and provide appropriate feedback

Qualifications, Skills & Competencies:

• Minimum of Bachelor’s degree in any discipline with 8 years working experience with 3 years’ experience in similar position
• Leadership and managerial experience

• Excellent written and verbal communication skills

• Customer centric & Goal oriented