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  • Chef at Filmhouse Cinemas Limited

  • Posted on: 6 December, 2018 Deadline: 13 December, 2018
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  • Filmhouse Cinemas Limited is a dynamic film exhibition company. Our expertise are in the areas of; Cinema operation: we Manage sites; Own sites, Consultancy for cinema development: Design; Fit-out; Cinema project management, Film Distribution: Rights Aquisition; Booking into cinemas; content development.



    Job Description

    • Setting up the kitchen with cooking utensils and equipment, like knives, pans and food scales
    • Studying each recipe and gathering all necessary ingredients
    • Cooking food in a timely manner

    Job Brief

    • We are looking for a Chef to join our team and prepare delicious meals for our customers.
    • Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes.
    • You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations.
    • If you have experience with advanced cooking techniques and non-traditional ingredients, we’d like to meet you.
    • Ultimately, you’ll prepare and deliver a complete menu that delights our guests.


    • Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
    • Study each recipe and gather all necessary ingredients
    • Cook food in a timely manner
    • Delegate tasks to kitchen staff
    • Inform wait staff about daily specials
    • Ensure appealing plate presentation
    • Supervise Cooks and assist as needed
    • Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
    • Monitor food stock and place orders
    • Check freshness of food and discard out-of-date items
    • Experiment with recipes and suggest new ingredients
    • Ensure compliance with all health and safety regulations within the kitchen area


    • Proven work experience as a Chef or Cook
    • Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers)
    • Advanced knowledge of culinary, baking and pastry techniques
    • Leadership skills
    • Ability to remain calm and undertake various tasks
    • Excellent time management abilities
    • Up-to-date knowledge of cooking techniques and recipes
    • Familiarity with sanitation regulations
    • Culinary School Diploma preferred

    Method of Application

    Applicants should send their CV to: or

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