Baker/Cake Decorator at Proteane Foods

Details:

Job description

• Plan, schedule bakery production, and cleaning activities to highest safety and sanitation standards.
• Order and arrange for correct ingredients, supplies and equipment using computerized system.
• Be responsible for consolidation of product orders from users.
• Plan, schedule and supervise bakery production, shipping and cleaning activities to highest safety and sanitation standards.
• Supervise, evaluate, train and schedule work of bakery staff.
• Order and arrange for correct ingredients, supplies and equipment using computerized system.
• Be responsible for consolidation of product orders from users.
• Assure the proper use and care by staff of a large variety of highly specialized production equipment.
• Develop, maintain and update recipe files through computerized processes.
• Be responsible for inventorying of stock.
• Assist in developing and implementing merchandising plans for new cash operations, as required.
• Assure the proper use and care of a large variety of highly specialized production equipment.
• Develop, maintain and update recipe files through computerized processes.
• Be responsible for inventorying of stock.
• Creatively come up with new ideas and designs for products 
• Assist with production of new products.
• Perform other related duties as assigned.

Job Requirement

• A minimum of OND qualification
• Minimum of 2 years experience in bakery and pastry/cake decoration 
• Specialized technical knowledge of baking chemistry and bread production 
• Good organisational and leadership skills and to be able to plan and prioritize workloads
• Good oral and written communication skills
• Ability to calculate figures and amounts such as discounts, proportion, percentage etc.
• Good administrative skills
• Highly discipline
• Supervisory ability.
• Detail oriented with good time management skills 
• Proficiency in Ms Word, excel and PowerPoint