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  • Posted: Feb 5, 2013
    Deadline: Feb 15, 2013
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    Promasidor was founded in 1979 by Robert Rose, who left the United Kingdom in 1957 for Zimbabwe to pursue his African dream. As Chairman of Allied Lyons Africa for over 20 years, he travelled extensively across Africa and gained a unique and thorough knowledge of the food industry throughout the continent. In particular he noticed a lack of availability of t...
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    Officer - Quality Assurance (Inspection & Audit)

    Objectives
    To ensure that there is zero level of defects and returns.
    To ensure that Good Manufacturing Practices are adhere to.

    Responsibilities
    1. To carry out quality control checks on filled sachet weight, seal testing, auditing of weight checkers records.
    2. Monitor the environmental condition of the factory, material store and warehouse.
    3. Ensure that all raw and packaging materials for production meets the quality specification.
    4. Liaise with the warehouse to ensure that FIFO rule is applied at all time when materials are supplied.
    5. Ensure always that the right batch codes of raw material are used for the production process.
    6. Calibration of weighing scales to standard specification to avoid error.
    7. Maintain high standards of hygiene GMP within the Factory and surroundings.
    8. Ensure that adequate record of activities during production process is accurately documented.
    9. Random check on finished products at evacuation to ascertain the state of the products before they are released.
    10. Perform GMP inspection and audits of production operatives, production areas and material store.
    11. Carries out any assigned food safety jobs by the head of department.
    12. Any other jobs assigned by superior.

    Reporting To
    Supervisor - Quality Assurance, Operations & GMP

    Requirements

    • Education
    OND in Food Technology, Science Lab. Tech.
    HND or B.Sc. in any other Food Science related courses is added advantage.

    • Experience
    At least 2years working experience in a Food and Beverage manufacturing environment.

    • Knowledge
    Customer/quality focus

    • Skills & Personal Attributes
    Peoples management
    Knowledge sharing
    Tolerance for routine

    Method of Application

    Interested applicants should visit http://careers.promasidor-ng.com for the job description/requirements and to apply.
    Applications close on Friday 15th February, 2013.
    Only shortlisted candidates will be contacted.

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