Management Consultant - Production Operations at The Place

Location: Eti-Osa, Lagos

Job Description

• Assist to reengineer our production/ kitchen operations and design appropriate best practice structure. This will cover:
  • Processes, volumes (statistics on quantity to be produced/ handled in each process) and best utensils/ technology for each process
  • Space requirement, design/ layout
  • Equipment requirement
  • People
  • Structure
  • Job descriptions, including ideal attribute of candidate to properly fit job
  • Calculation of how many staff needed
  • Recruitment
  • Training
  • Performance management.
• Review, propose, develop  and execute processes, systems, policies, procedures and operational standards/manuals across our production units
• Prepare operational reports that analyze adverse trends and make recommendations to Management on methods to improve service, reduce costs, upgrade menus, acquire new equipment, and manage personnel.
• Monitor and direct the day to day production across our production unit.

Qualifications

• A good first degree in any relevant discipline from a reputable institution.
• Minimum of 4 years experience in a in a professional service/consulting firm
• Relevant project experience in process review and organization development will be an added advantage
• Can do attitude with strong problem solving and leadership skills
• Must possess unwavering integrity and be of upstanding character
• A demonstrated ability to work collaboratively across multifunctional teams
• Strong ethic of accountability to drive results
• A high sense of urgency, and the ability to build and lead strong teams to continually achieve new levels of performance
• Hands on, roll-up-your sleeves kind of individual who is open to the sharing of, and reaction to, ideas in an open forum.