Job Summary
Responsible for all aspects of catering, line operations and ensuring every flight is stocked according to specifications. Monitoring meal orders.
Duties/Responsibilities
Requirements
Interested candidates should possess a Bachelor's Degree / HND in relevant fields with 4 years work experience.
Minimum of 5 years experience is required for the position.
M
Description
Assist with all daily responsibilities pertinent to the front-of-house operations to ensure that the goal of providing extraordinary service to customers of the outlet is achieved.
Job Description
Pursuing new and repeat catering, events and activation business opportunities that fit the catering sales parameters.
Booking, selling, planning and coordinating all special s
Job Details
Must be based in illorin or willing to relocate
Lead and supervise a team of mechanical technicians, providing guidance, training, and mentorship.
Foster a culture of
Qualifications
Candidates should possess a BSc/HND in Hotel and Catering Management, BSc/HND in Hospitality Management and BSC/HND in Event Management.
Additional Qualifications:
Inte
The Ideal candidate will be responsible for overseeing employees and finances, and also controlling the quality of products and services offered to customers.
Key Requirements
Planning a
Qualifications
B.Sc / B.Eng / HND (minimum of 2:1 or upper credit) in the following fields - Quantity Surveying, Architecture, Building Technology, Project Management, Civil Engineering
No pre
Responsibilities
Overall supervision of marine operations and maintenance on the FPSOs, including:
Maintenance of overall stability of the FPSOS
Coordinate crude lifting activities, which re
Responsibilities
Orientation and Training:
Attend comprehensive orientation and training sessions to understand the project objectives, data collection tools, and ethical considerations.
Supp
We are recruiting for a Foremost Insurance Company In Nigeria.
Locations: Lagos [Yaba, Festac, Marina] Port Harcourt, Abuja, Benin, Kano, Kaduna, Jos, Ilorin, Ibadan, Akure, Oshobo
Min Qualifica
Job Description.
Oversee and manage all areas of the restaurant and make final decisions on matters important to customer service.
Adhere to company standards and service levels to increase sa
The Ideal candidate will be responsible for overseeing employees and finances, and also controlling the quality of products and services offered to customers.
Key Responsibilities
Planni
Job Description
Manage shift which includes; daily decision making, scheduling, planning while upholding standards, product quality and cleanliness
Manage the food production process and ensur
Job Summary:
The Online Sales Officers will conduct So Fresh’s retail activities exclusively online.
This involves serving customers by providing product and service information,&n
Job Summary
Manage shift which includes; daily decision making, scheduling, planning while upholding standards, product quality and cleanliness
Manage the food production process and ensure qu