Vacancies at Kentucky Fried Chicken (KFC)

Requirements

• Ensures that facilities and equipment are maintained to standards. Coordinates facility upgrades or equipment replacement.
• Resolves systemic inventory problems or supply issues with suppliers/vendors.
• Monitors restaurant Speed of Service (SOS) performance and provides coaching to unit management schedules.
• Manage the restaurant within the policy & guidelines of the company to ensure customers satisfaction and profit maximization.
• Demonstrated track record of workplace achievement in the selection, coaching and development of managerial employees.
• BSc/HND , age limit : 32 yrs 6 year exposure in handling multi-units

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Requirements

• To serve as the lead assistant to the RGM and provide additional management by the coverage of operating hours and direct supervision of operation in an individual restaurant.
• Assist Restaurant General Manager in recruiting, interviewing, and hiring team member; conducts performance appraisal, takes disciplinary action, motivates and trains.
• Analyzing sales, labour, inventory and controllable on a continual basis, and takes corrective actions to meet or achieve daily or weekly margin and sales growth targets.
• BSc/HND, Minimum 4 Yrs of exposure in managing / leading a restaurant, Age limit : 30yrs

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Requirements

• To manage revenue period and provide additional management by the coverage of operating hours and direct supervising of operations in an individual shift.
• Assist in management of day-to-day operations by managing labour, counting inventory and supplies, and developing the restaurant team.
• Directly perform hands-on work on an ongoing basis to train employees, respond to customer service needs, or otherwise role model appropriate skills and behaviors in the restaurant.
• OND Hotel management, Min 2 years cognate experience, age limit: 28yrs.

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Requirements

• Carrying out cash and card based transaction ensuring 100% compliance with security and safety standards. It also involves food and beverage Production, packing F&B product and serving the products.
• Perform duties assigned by supervisor in a courteous, friendly manner.
• Ability to read and speak English, Service Orientation.
• SSCE/OND; age limit: 26 yrs

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Requirements

• To perform work involving the skills of two or more maintenance or craft occupations to keep machines, mechanical equipment, or the structure of an establishment in repair.
• Perform routine preventive maintenance to ensure that machines continue to run smoothly, building systems operate efficiently, or the physical condition of buildings does not deteriorate.
• Assemble, install or repair wiring, electrical and electronic components, pipe systems and plumbing, machinery, and equipment.
• Diploma in Engineering, 3-5 years of Experience.

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Requirements

• Maintaining of existing maintenance system, utilities, equipments in all outlet.
• Preparing & maintaining preventive maintenance schedule.
• BSc/HND in Engineering, 3-5 years of Experience.