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Location: Victoria Island or Ikeja, Lagos
Job Description:
Responsible for serving food and beverages in restaurant efficiently and in a most courteous manner.
Suggests food and beverages; to be well versed with the menu, method of preparation and accompaniments.
Cleans and polishes Glassware, China ware, hollowware and flatware.
Replenishes supply of linen and other Operating equipment.
Obtains requested items from the storeroom.
Keeps general appearance and maintenance of Restaurant working areas.
Follows correct sequence of service outlined in the Standard Operating Manual.
Sets up tables in accordance with Restaurant policy.
Cleans and removes dishes from the table after service is completed.
Transports soiled dishes from dining room to kitchen and depositing them in proper placing at the Steward area.
Cleans all spillage during mealtime and at closing.
Maintains excellent grooming standard at all times.
Other responsibility may be required by management from time to time.
Requirement
Good Oral and written skills
Good customer service skills
Confident, tactful and persuasive.
1-3 years experience in a Quick Service Restaurant (QSR) will be an added advantage.
Interested candidates should send their Resumes to: applications@thejobmag.com using the position of interest as the subject of the mail.
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