Jobs At Kentucky Fried Chicken (KFC)

Job Description

•     Total Operational and financial responsibility for an individual restaurant.
•     Provide overall leadership, recognize and motivate member of the team, coach and train the team for operational excellence.
•     Directly perform hands-on work on an ongoing basis to train employees, respond to customer service needs or otherwise role model appropriate behaviors in the restaurant.
•     Manage the restaurant within the policy & guidelines of the company to ensure customers satisfaction and profit maximization.

Relevant Experience

•     Hotel Management/B.Sc/Post Graduate/MBA, at least 4years of exposure in Managing and Leading a Restaurant.

Desirable:

•     Quick Service Restaurant/Dine-in/Hotel background.