Jobs at Tastee Fried Chicken

Summary Responsibility

• Reports to the Head of Quality Control
• Maintenance of standards for raw materials
• Maintenance of products standards and process standards and compliance to same
• Maintenance of standards for Best Hygiene Practices.
• Ensuring compliance to raw materials standards through maintenance of good suppliers’ control.
• Maintenance of analytical procedures for raw materials and products.
• Management of Food Safety in outlet of operations
• Establishment and maintenance of Standards for stock keeping such as FIFO & LIFO.
• Trouble shooting whenever there is deviation in operational processes.
• Ensuring compliance to Human and Environmental Safety Policy of the organization.
• Training and retraining of personnel on Food Safety, Quality Management System and Best Hygiene Practices.

Requirements
The ideal candidates for these positions should possess the following qualifications and abilities:

• A good first degree in Food Science or Food Technology, or related disciplines
• At least 2 years experience
• Proficiency in computer package utilization
• Must be a person that can work under pressure and flexible arrangements.

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Requirements

• Education: O Level (i.e. S.S.C.E / G.C.E); O.N.D; Trade Test Certification
• Age: Maximum 40 years
• At least 3 years relevant experience
• Must be able to work under pressure
• Must be practically skilled and knowledgeable in the specific position

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Requirements

• Education: Maximum O Level (i.e S.S.C.E / G.C.E)
• Age: Maximum 40 years
• Valid driver's license or Riders card as applicable
• Good knowledge of Lagos road network and Highway codes
• Good communication skills (especially for dispatch positions)
• High maturity display and readiness to work under pressure
• 3 - 5 years driving (or riding as applicable) experience

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Requirements

• Education: Minimum O'Level (i.e S.S.C.E / G.C.E), Maximum O.N.D / N.C.E
• Age: between 18 28 years.
• Preferably Females (Consideration may be given to Male)
• Excellent communication skills
• High maturity display and readiness to work under pressure
• Experience in a fast food environment is an added advantage

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Requirements

• Education: O Level (i.e. S.S.C.E / G.C.E); O.N.D; Catering Certification
• Age: Maximum 40years
• At least 3 years relevant experience
• Must be able to work under pressure
• Must be practical skilled and knowledgeable in the specific position.