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  • Posted: May 28, 2015
    Deadline: Jun 10, 2015
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    Read more about this company

     

    Food Technologist

    Responsibilities

    • To follow and establish quality control procedures, policies and standards to ensure good quality product and materials necessary to meet customer expectations.
    • To ensure that Food Safety and quality awareness are implemented, understood and practiced by all employees.
    • Conducting self-Audit program and shelf-life extension testing.
    • Responsible for physical & chemical testing of finished products.
    • Responsible for product quality improvement.
    • Work closely with other department for improvement on operation process to ensure product safety and quality.
    • To handle customer feedback and investigation.

    Job Requirements

    • Degree in Food Science/ Technology, with/ without experience in quality control / quality assurance in a food manufacturing or food processing industry.
    • Possess good working knowledge and experience in food processing mainly in GMP, HACCP, Quality Systems and processes.Experience in HACCP risk assessment will be an advantage.
    • Proactive, good scientific and analytical skills.
    • Good written & verbal communication skills.
    • MS Office proficient.

    Method of Application

    Interested and qualified candidates should send their applications and CV's to: jobs@myjoyfoodng.com

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