Job Openings at Bridge Hospitality Consult

Description

• Greet and seat guests in a friendly and professional manner
• Take and deliver accurate food and drink orders promptly
• Provide menu recommendations and answer customer inquiries
• Mix and serve drinks according to established recipes
• Handle cash transactions and maintain a balanced cash drawer
• Ensure cleanliness and organization of the bar and dining areas
• Collaborate with kitchen staff to ensure timely order preparation
• Monitor and manage bar inventory, restocking as needed
• Uphold a high level of customer service and satisfaction
• Adhere to health and safety guidelines.

Requirements

• Candidates should possess relevant qualifications with 2 - 5 years relevant work experience.
• Proven experience as a waiter and bartender
• Excellent communication and customer service skills
• Knowledge of drink recipes and preparation techniques
• Ability to handle cash transactions accurately
• Strong multitasking and organizational abilities
• Positive attitude and team player
• Must reside around Bodija Ibadan.

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Responsibilities

• Prepare and cook a variety of dishes in accordance with set recipes and standards.
• Collaborate with the kitchen team to ensure smooth operations and timely service.
• Monitor and maintain inventory levels, ordering supplies as needed.
• Adhere to food safety and sanitation standards, ensuring a clean and organized kitchen.
• Create innovative and high-quality menu items that meet guest expectations.
• Work closely with kitchen staff to develop and implement new menu items.
• Assist in training and mentoring junior kitchen staff.

Requirements

• Culinary Degree or equivalent work experience.
• 1 - 5 years relevant work experience.
• Proven experience as a Cook in a hotel or similar setting.
• Knowledge of various cooking techniques and cuisines.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Strong attention to detail and commitment to food quality.
• Excellent communication and teamwork skills.
• Familiarity with health and safety regulations.
• Flexibility to work evenings, weekends, and holidays.

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Responsibilities

• Greet guests in a friendly and professional manner upon arrival.
• Assist guests with luggage, ensuring prompt and careful handling.
• Escort guests to their rooms and provide an overview of hotel facilities.
• Maintain cleanliness and orderliness in public areas, including the lobby and entrance.
• Collaborate with front desk and concierge staff to meet guest needs.
• Handle guest inquiries and provide information about hotel services.
• Monitor and report any security or maintenance issues.

Requirements

• Candidates should possess an SSCE / OND qualification with 0 - 2 years relevant work experience.
• Must live around Bodija, Ibadan.

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Responsibilities

• Greet and welcome guests upon arrival with a friendly and professional demeanor.
• Check guests in and out efficiently, processing payments and providing necessary information.
• Handle guest inquiries, requests, and concerns promptly and courteously.
• Manage phone calls and reservations, ensuring accurate and up-to-date information.
• Provide information about hotel facilities, services, and local attractions.
• Maintain a tidy and organized reception area.
• Collaborate with other hotel departments to meet guest needs.

Qualifications

• Candidates should possess OND / HND / B.Sc Degrees with 1 - 3 years relevant work experience.
• Previous experience in a similar role in the hospitality industry is preferred.
• Strong communication and interpersonal skills.
• Excellent organizational abilities and attention to detail.
• Familiarity with hotel reservation systems.
• Ability to multitask and handle a fast-paced environment.
• Proficient in basic computer skills.
• Must live in Bodija environs.