Job Description
Are you passionate about crafting culinary masterpieces that tantalize taste buds and leave diners craving more?
Do you thrive in a fast-paced kitchen environment where creativ
Job Description
Are you passionate about crafting culinary masterpieces that tantalize taste buds and leave diners craving more?
Do you thrive in a fast-paced kitchen environment where creativ
Our client, a reputable brand in the hospitality industry with over 15 years in providing exceptional qualitative hospitality services in both Lagos and Abuja, with state of the art facilities require
Job Description
Define menu concepts and update dishes.
Choosing the key ingredients for dishes on various menu types.
Performing administrative duties, including meeting with vendors and or
Job Description
Setting up, cleaning, and organizing work stations.
Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.
Preparing oven, utensils, and gril
Key responsibilities:
Plan residents’ meals on a weekly & monthly basis;
Check number of residents with HR department each Monday morning;
Check with residents on special requests,
Job Summary
To lead in the review of Structural deliverables to ensure optimization of work, and advise the Engineering Manager of corrective actions to be implemented.
Main Responsibilitie
Job Description
This focus of this role is to prepare Local and Continental meals in the kitchen according to the company’s recipes or tastes, handling all meals for the Food and beverage
Responsibilities:
Prepare and cook a variety of traditional Southern Nigerian dishes with precision and authenticity.
Collaborate with the head chef to develop menu items and recipes that show
JOB DESCRIPTION
Prepare quality and sumptuous meal daily
Sample finish product to ensure standard taste
Meet the food sanitation and hygeine requirements in the kitchen
Quality check for f
GENERAL JOB DESCRIPTION
This focus of this role is to Prepare meals in the kitchen according to the company’s recipes or tastes, handling all meals for the Food and beverage department. Prepa
Person Specification
A catering qualification.
5+ years relevant work experience.
Knowledge of food budgeting and costing
Previous experience of running a school kitchen and/or catering se
Job Details
Food Preparation: They prepare and cook menu items according to recipes, ensuring consistency and quality in taste and presentation.
Menu Planning: Collaborating with the chef or m
Job Requirements
An experienced Cook with experience in preparations of Local, National and Continental dishes.
Candidate should have experience working in the Hospitality Industry ,
Candida
Job Description
We are currently seeking for a skilled National Cook with expertise in National dishes, specialty in Igbo and Delta dishes to join our team in Sapele, Benin and showcase your cul
Job Responsibilities
Must have been cooking for students in boarding house before.
Must be between 28 - 50 years age.
Must have a good communication skills.
Must be able to speak Yoru
Job Description
A Cook plans, prepares, and cooks food items to ensure the highest quality service and experience for customers. They help keep the kitchen organized and running efficiently.
T
