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Guest House Chef Jobs in Nigeria (Page 5)

      • Sous Chef at DEDA Hospital

      • Job Objective Responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chef or the head chef’s second in command, these skilled indivi
        • 06 March
      • Head Chef at Presco

      • Job Description The company requires the services of an experienced and qualified Head Chef to organize the kitchen's activities, inspect the company's guest house, ensuring high standar
        • 05 March
      • Executive Chef at Marriott International, Inc.

      • JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions
        • 05 March
      • Professional Head Chef at Pearls Learning Hub

      • Job Description Ensuring promptness, freshness, and quality of dishes. Coordinating cooks' tasks. Implementing hygiene policies and examining equipment for cleanliness. Designing new r
        • 04 March
      • Executive Chef/Senior Cook at a Reputable Company

      • Our client, a rreputable brand in the hospitality industry with over 15 years in providing exceptional qualitative hospitality services in both Lagos and Abuja, with state of the art facilities requir
        • 04 March
      • Guest Arrival Expert at Marriott International, Inc.

      • POSITION SUMMARY First impressions are everything. When guests arrive at our hotels, we want that impression to be memorable. The same goes for departures. When guests leave, we want them to go wit
        • 02 March
      • Chef at Reposebay Human Resources Limited

      • Job Description We are looking for a Head Chef in a hotel, that will be responsible for overseeing the culinary operations of the hotel's kitchen, ensuring the delivery of high-quality food
        • 01 March
      • Chef De Partie at Marriott International, Inc.

      • POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food g
        • 29 February
      • Pastry Sous Chef at Marriott International, Inc.

      • JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually i
        • 29 February
      • Chef at SkyRock Hotels

      • Job Description We are looking for a Chef to join our team and prepare delicious meals for our customers. Chef responsibilities include studying recipes, setting up menus and preparing high-qu
        • 29 February
      • Chef at IEC Villa Resort

      • Job Details Lead, mentor, and manage the culinary team. Develop and plan menus and daily specials. Create prep lists for the kitchen crew. Manage food costs and inventory. Maintain stand
        • 28 February
      • Head Chef at Dreams by DV8 Hotel

      • Job Responsibilities Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales. Study each recipe and gather all necessary ingredients. Cook food in a time
        • 28 February
      • Executive Chef at Maison Fahrenheit

      • Job Description:  We are seeking a highly skilled and dynamic Executive Chef to join our team and lead our culinary operations to new heights. The ideal candidate will be a visionary lead
        • 28 February
      • Line Chef at The Borough Lagos

      • Job brief We are looking for a professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line Cook duties will consist of assisting the e
        • 27 February
      • Guest Service Agent at Bible Society of Nigeria

      • Key Responsibilities The successful candidate will among others do the following: The position manages guests’ reservations and attends to their enquiries and complaints promptly. S/he
        • 26 February
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