Address2, Olubunmi Owa Street, Lekki Phase1, Lagos, NIGERIA.
About Lilygate Hotels
The Lilygate offers a new vision on luxury with 74 rooms including 6 suites and a full range of facilities and provides redefined service to its guests. With conference facilities, restaurant, bar, swimming-pool, gym and free Wi-Fi it is the ideal location for work and relaxation.
Report to: General Manager / Managing Director Position Summary
Responsible to manage all aspects of maintenance staff on a daily basis. Directs, coordinates and performs routine, preventive and e
Report: General Manager / Managing Director Position Summary
Supervises all housekeeping employees, has the authority to hire or discharge, plans and assigns work assignments, give training for ne
Job Description
The job of Senior Sous Chef involves significant responsibility, as the Sous Chef must be able to lead other kitchen workers, remain organized and professional, and report vital inf
Job Description
The job of Senior Sous Chef involves significant responsibility, as the Sous Chef must be able to lead other kitchen workers, remain organized and professional, and report vital inf
Duties and Responsibilities Vehicle Maintenance and Management:
Cleans vehicle and perform routine checks to ensure it has proper working tools on a daily basis
Refuels vehicle using an approved f
Duties
The primary duty of a hotel Maintenance Manager is to ensure the smooth daily operation and guest appeal of the hotel.
Within the hotel, Maintenance Manager may direct the maintenance staff
Job Description
A role has arisen for a highly motivated and hardworking individual. The main purpose of this position is to actively contribute to the successful achievement of Hotel’s goals
Duties and Responsibilities
Register guests and assigns rooms. Accommodates special requests whenever possible.
Assists in preregistration and blocking of rooms for reservations.
Thoroughly under
Position Summary
To supervise all phases of all type of banquet functions, Coordinate activity on a daily basis. Banquet supervisor should also oversee banquet event and ensure that all service sta
Duties and Responsibilities
Greets guests and presents them with the menu.
Informs guests about the special items for the day and menu changes if any.
Suggest food and beverages to the guest and