HRLeverage Africa Recruitment

About HRLeverage Africa

HRLeverage Africa Jobs in Nigeria

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  • • Cashier at HRLeverage Africa

    • Responsibilities Greet and assist customers in a friendly and professional manner. Process transactions, including cash, credit/debit card payments, and vouchers. Ensure accuracy in handling
    • • 03 August
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  • • Butchery Specialist at HRLeverage Africa

    • Job Description Our client is hiring a Butchery Specialist who will be responsible for preparing and processing meat, poultry, and fish for inflight catering services. This role involves ensur
    • • 01 August
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  • • Vegetable Prep Commie III at HRLeverage Africa

    • Mission Ensure portioning of meals according to customer specifications and food safety guidelines Ensure cleanliness of utensils, equipment and work area Ensure the right plate and utensil
    • • 31 July
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  • • Demi Chef de Partie at HRLeverage Africa

    • Job Summary The position holder will assist the Chef de Partie in managing a specific section of the kitchen. Prepare and cook menu items to the highest standard and Specification. Maintain a
    • • 31 July
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  • • Quality Control (QC) Officer at HRLeverage Africa

    • Responsibilities Ensure portioning of meals according to customer specifications and food safety guidelines Ensure cleanliness of utensils, equipment and work area Ensure the right plate and
    • • 31 July
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  • • Inflight Catering Quality Control Officer at HRLeverage Africa

    • Key Responsibilities Conduct inspections and audits of food products and kitchen operations. Identify and implement corrective actions for quality issues. Maintain accurate records and docum
    • • 26 July
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  • • Warehouse Assistant (Food Store) at HRLeverage Africa

    • Key Responsibilities Manage the storage and distribution of food products. Maintain and rotate inventory to ensure freshness. Assist with receiving and inspecting deliveries. Maintain a cl
    • • 26 July
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  • • Assistant Pastry Chef at HRLeverage Africa

    • Key Responsibilities Ensure all meals are produced in accordance with menu specifications with minimal waste Monitor and ensure that work is done according to airline specifications and HACCP
    • • 26 July
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  • • Demi Chef de Partie (Hot Kitchen) at HRLeverage Africa

    • Key Responsibilities Assist in preparing and cooking dishes in the hot kitchen section. Follow recipes and instructions to ensure consistency and quality. Maintain cleanliness and organizati
    • • 26 July
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  • • Commis Chef III (Vegetable Preparation) at HRLeverage Africa

    • Key Responsibilities Prepare vegetables for cooking and serving. Ensure vegetables are cleaned, peeled, and cut according to standards. Maintain cleanliness and organization in the prep area
    • • 26 July
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  • • Chef de Partie (Hot Kitchen) at HRLeverage Africa

    • Responsibilities Preparation and arrangement of materials for food production Ensure the meal preparation process is consistent and adheres to standard recipes as set by the Executive Chef P
    • • 26 July
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  • • Chief Business Officer at HRLeverage Africa

    • Responsibilities Business Development and Strategic Planning: Conduct in-depth market research and analysis to identify emerging trends, competitive landscapes, and untapped market opportunitie
    • • 26 July
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  • • Junior Sous Chef at HRLeverage Africa

    • Key Responsibilities Ensure that all items required for meal preparation are readily available Monitor and ensure that work is done according to airline specifications and HACCP/HALAL standard
    • • 26 July
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  • • Accountant at HRLeverage Africa

    • Responsibilities Create ad-hoc reports for various business needs Prepare tax documents Compile and analyze financial statements Manage budgeting and forecasting Collection, receivables
    • • 26 July
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  • • Traceability Compliance Officer at HRLeverage Africa

    • Key Responsibilities Monitor and document traceability processes for all food products. Ensure compliance with local and international food safety regulations. Investigate and resolve any tr
    • • 26 July
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  • • Commis II - Cold Kitchen at HRLeverage Africa

    • Key Responsibilities Ensure meal preparation processes are consistent and adhere to standard recipes as set by the Executive Chef. Prepare all cold dishes according to recipes, safety guidelin
    • • 26 July
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  • • Butchery Specialist at HRLeverage Africa

    • Key Responsibilities Prepare and process meat, poultry, and fish according to specifications and standards. Ensure all meat products are cut, trimmed, and prepared for cooking. Maintain high
    • • 26 July
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  • • Website Developer (PHP/WordPress) at HRLeverage Africa

    • Responsibilities Develop WordPress websites, ensuring high performance, availability, and manageability. Customize WordPress themes and plugins to meet specific client requirements. Implemen
    • • 23 July