Store Manager at FoliXx Hospitality

Responsibilities 

• Devise ways to optimize inventory control procedures
• Inspect the levels of business supplies and raw materials to identify shortages
• Record daily deliveries and shipments to reconcile inventory
• Use software to monitor demand and document characteristics of inventory
• Place orders to replenish stock avoiding insufficiencies or excessive surplus
• Analyze data to anticipate future needs
• Evaluate suppliers to achieve cost-effective deals and maintain trust relationships
• Report to upper management on stock levels, issues etc.

Requirements

• Interested candidates should possess a BSc, HND, or MSc with a minimum of 5 years work experience.