Home Economics at St. Francis Catholic Secondary School

Responsibilities

• Keeping meticulous records of students  attendance, participation, homework, laboratory work, and tests and examination scores.
• Sometimes supervising out-of-hours activities such as visits or social events
• Help students develop their practical skills in choosing and preparing food
• Teach about different aspects of lifestyles, including textiles and fashion, food technology, health, and food policies
• Monitoring the verbal and non-verbal responses of students to information, providing answers to questions, supervising group and individual learning activities, and encouraging participation by students
• Preparing and implementing lesson plans, providing feedback to students, and grading student work
• Understanding the curriculum and developing schedules, lesson plans, and teaching methods that will help students cover the required content.

Requirements:

• B.Sc. /B.Sc. Ed/ PGDE in Home Economics, Food and Nutrition or related course
• Knowledge of teaching styles recommended
• Excellent interpersonal skills, as well as written and verbal communication skills.