Food Technologist at TheJobMag

Job description:

• Ensuring Daily that Production Staff Comply with Good Manufacturing Practices (G.M.Ps), Good Hygiene Practices (G.H.Ps) and Standard Operating Procedures (S.O.Ps) before commencing each day’s work and at all times.
• Ensuring Daily that Processing and Packaging Areas are adequately in Compliance with Good Housekeeping (G.H.K) before and after and Production.
• Daily Planning of Production and Requesting of Raw and Packaging Materials and other Machine Consumables from Warehouse Dept.
• Daily Organizing of Workforce for effective and efficient use in achieving Production Targets.
• Ensuring maximum utilization of both Raw and Packaging Materials; reducing loss to barest limit.
• Liaising with the technical department to ensure maintenance of machines as scheduled.
• Liaising with Quality Control Dept. to ensure Processing and Packaging activities are carried out according to set Standards.

• Developing Operational Systems that will comply with standards of both National and International Food Regulatory Bodies. (SOPs, Health &Safety, HACCPs Plan).
• Liaising Daily with warehouse for Stock Level so as to pack Products according to sales volume and transfer accurate number of cartons produced to warehouse.
• Supervising Weekly General Sanitation of all Processing and Packaging Areas
• Any other function as may be assigned by the company necessary to the achievement of the company goals.

Requirements

• Ideal candidate must be able to work independently. He/She must be able to pay attention to detail, especially with regard to food hygiene and safety.
• HND / B.Sc with previous experience in a Food industry.
• Must have minimum of 2 years’ experience post NYSC.
• Excellent written and oral communication skills
• Good team working abilities.
• Strong analytical and numerical skills.