Food and Beverage Manager at Laim Hotel

Job Description

• Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
• Preserve excellent levels of internal and external customer service
• Design exceptional menus, purchase goods and continuously make necessary improvements
• Identify customers needs and respond proactively to all of their concerns
• Lead F&B team by attracting, recruiting, training and appraising talented personnel
• Establish targets, KPI’s, schedules, policies and procedures
• Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork
• Comply with all health and safety regulations
• Report on management regarding sales results and productivity.

Requirements

• B.Sc / M.Sc Degree with at least 8 years relevant work experience.
• Proven food and beverage management experience
• Vast knowledge in mixology(cocktail, mocktail and other relevant skills related to the bar)
• Working knowledge of various computer software programs (MS Office, restaurant management software, POS, micros opera etc)
• Ability to spot and resolve problems efficiently
• Mastery in delegating multiple tasks
• Communication and leadership skills is very essential
• Up to date with food and beverages trends and best practices
• Ability to manage personnel and meet financial targets
• Guest-oriented and service-minded
• ability to train and retrain team members
• Culinary school diploma or degree in food service management or related field.