Bookkeeper at Soul Food Restaurant

Job Description 

• Record & reconcile POS sales and Deposits
• Manage vendor invoices
• Reconcile bank accounts
• Produce monthly income statements and balance sheet
• Maintain financial reports, records, and general ledger accounts.

Requirements

• At least 3 years of experience managing the books for a restaurant
• Good problem-solving and time management skills
• Highly organized and detail-oriented
• Self-directed / Strong sense of ownership
• Excellent communication skills, both written and verbal
• Understands and values hospitality
• Smart and motivated team player.