. Bakery Supervisor at Dunn & Braxton August, 2023 | MyJobMag
 
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  • Posted: Aug 4, 2023
    Deadline: Not specified
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    We are a team of professionals with a combined experience of over 50 years, dedicated to helping our clients advance their cause.
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    Bakery Supervisor

    Job Description

    • Our client is seeking to hire a dedicated and experienced Bakery Supervisor who would be responsible for supervising baking staff and managing all bakery operations.
    • The supervisor's responsibilities include overseeing production and all bakery operations in other to ensure highest standards of product quality and avoid wastages.
    • The ideal candidate for this role must demonstrate the knowledge and experience of managing bakery operations

    Responsibilities

    • Achieve significant improvements in their productivity, quality products, cleanliness, and quality customer service.
    • Develop bakery team with support through diligent delegation, strong customer service expectations, implementation of new routines and cleanliness standards.
    • Operate large-volume cooking equipment such as commercial ovens, deep-fat fryers and rotisserie ovens.
    • Clean meat slicers and tables also clean cookers for next morning, washing of floors and all cases.
    • Lead and motivate the bakery team to achieve excellence in product quality, presentation, and customer service
    • Plan and schedule production to ensure timely and efficient production of bakery items, such as breads, pastries, cakes, and other baked goods
    • Maintain and monitor product quality standards, ensuring adherence to recipes, portioning, and presentation guidelines
    • Manage inventory, including ordering and receiving of ingredients, supplies, and merchandise, and conduct regular inventory audits
    • Train and mentor bakery team members, provide feedback, and conduct performance evaluations
    • Ensure compliance with health and safety regulations, food safety standards, and licensing requirements
    • Monitor and maintain cleanliness, sanitation and safety standards throughout the bakery
    • Implement and maintain standard operating procedures (SOPs) to ensure consistency and efficiency in bakery operations

    Requirements

    • Minimum of a good First Degree in any relevant field
    • Relevant culinary or baking qualifications are a plus
    • 4-5 years of experience in bakery management, with a strong understanding of bakery production processes, techniques, and equipment
    • Strong leadership skills with the ability to motivate and inspire bakery team members
    • Excellent knowledge of bakery products, including breads, pastries, cakes, and other baked goods, as well as food safety and hygiene standards
    • Ability to train bakery team members.
    • Excellent communication and interpersonal skills, with the ability to build positive relationships with customers and team members
    • Ability to work well under pressure, manage multiple tasks, and meet deadlines
    • Strong organizational and problem-solving skills

    Salary
    Base Pay N209,000 / Monthly + Other benefits

    Method of Application

    Interested and qualified candidates should send their updated Resume to: recruitment@dunnandbraxton.com.ng using the Job Title as the subject of the email.

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