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Catering / Confectionery Jobs in Nigeria

      • Pasty Chef at a Reputable Company

      • Position Summary The Pastry Chef will lead all pastry and baking operations, ensuring the delivery of exceptionaldesserts, baked goods, and confectioneries. This role requires exceptional culinary

      • Lead/Sous Chef at Golden Naija Restaurant

      • Position Overview We are launching a flagship restaurant brand in Tirana, Albania, that serves as a bridge between the vibrant, rich flavors of Nigeria and the European dining scene. We are looking
        • 02 June

      • Chef / Live in Chef at Rekopel Resources Ltd

      • The right candidate shall be responsible for: Menu planning, overseeing all the kitchen operations and manage kitchen inventory and train kitchen staff. Keeping up to date with industry trends

      • Pastry Chef (Commis) at The Providence Hotel

      • In absence of Pastry Chef, participates in supervising and preparation of all Baked Foods to such as Pastries and dessert in accordance with established Recipe cards and methods Ensure that all K

      • Senior Executive Chef at a Luxury Resort Hotel

      • We are seeking an experienced Executive Chef for our resort hotel in Plateau State, to oversee all kitchen operations, design and sustain high-quality, cost-efficient menus, lead and develop the culin
      • Above ₦1,000,000

      • Chef at CrystalEssence Spa

      • Live-in-Chef needed in Lekki. Must know how to cook Western and Continental dishes. Must be neat, diligent and respectful. Leave ‘once‘ a week.    
      • ₦150,000 - ₦200,000

      • Hotel Receptionist at Hotel Capitol

      • Job Description We are seeking a friendly, organized, and professional Hotel Receptionist to join our team at hotel capitol Key Responsibilities Welcome guests and provide excellent c

      • Hotel Cook at Hotel Capitol

      • Job Summary We are seeking a skilled and dependable Hotel Cook to prepare high-quality meals in accordance with hotel standards and guest preferences. The ideal candidate will be passionate ab

      • Hotel Cook at Teestone Hotels & Apartment

      • Job Summary We are seeking a skilled and dedicated Hotel Cook to prepare high-quality meals for hotel guests while maintaining excellent food safety and hygiene standards. The ideal candidate

      • Cake Baker at Supersaver Supermarket

      • Responsibilities Bake a wide variety of cakes to meet customer demands and seasonal trends. Decorate cakes with creativity and precision, including custom designs for birthdays, weddings, and

      • Line Cook at Morr Food Company Limited

      • Requirements Prior experience in a restaurant / hospitality role is an advantage. Good communication and customer service skills. Ability to work in shifts, weekends, and public holidays.

      • Head Chef at Morr Food Company Limited

      • Requirements Prior experience in a restaurant / hospitality role is an advantage. Good communication and customer service skills. Ability to work in shifts, weekends, and public holidays.

      • Sous Chef at Morr Food Company Limited

      • Requirements Prior experience in a restaurant / hospitality role is an advantage. Good communication and customer service skills. Ability to work in shifts, weekends, and public holidays.

      • Cook at SkyRock Hotels

      • Cook responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manne

      • Grill Chef at Ascentech Services Limited

      • Role Overview We need a skilled Grill Chef who can prepare and grill meats, poultry, fish, and vegetables to high-quality standards in a fast-paced restaurant environment. Requirements

      • Chinese Chef at Stellar Group

      • Job Description Prepare and cook a variety of Chinese dishes to high standards. Develop and test new recipes to enhance the menu. Supervise kitchen staff and delegate tasks efficiently. En
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.