Job Description
Ensure ingredients and final products are fresh
Follow recipes, including measuring, weighing and mixing ingredients
Bake, grill, steam and boil meats, vegetables, fish, poul
Job Description
Overseeing a company’s organizational processes and adding improvements to it.
Assisting the human resources team in the recruiting and hiring process.
Implementing pol
Job Description
Responsible for overseeing the operations of the hotel during night Shift
Run Night Audit on the company software.
Requirements
Candidates should possess a Bachelor&
Description
To perform Generel Mixologist Role.
Requirements
Candidates should possess a Bachelor's Degree / FSLC qualification with 1 - 5 years work experience.
Job Description
Greet and escort customers to their tables
Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
Prepare tab
Job Description
Contacting existing and new customers to explain the advantages of buying company’s products or services
Communicating with customers before and after a sale
Delivering
Requirement
Greeting guests upon arrival and making them feel welcomed.
Administering check-ins and check-outs.
Providing front desk services to guests.
Assigning rooms and taking care of
Job Duties
Providing excellent wait service to ensure satisfaction
Taking customer orders and delivering food and beverages
Making menu recommendations, answering questions and sharing
Job Summary
Onboard hospitality business on a daily basis (hotels, restaurants and bars) to Bridgeorder application
Educating the vendors and users on how to use the software
Seeking for col
Job Summary
We are seeking a dedicated and experienced Housekeeping Supervisor to join our team.
The Housekeeping Supervisor will be responsible for ensuring the cleanliness and orderliness of
Responsibilities
Performing a variety of cleaning activities such as sweeping, mopping, dusting, and polishing.
Ensuring all rooms are cared for and inspected according to standards.
Protect
Role Description
This is a full-time on-site role for a Room Division Manager at Kakanfo Inn and Conference Centre.
The Room Division Manager will be responsible for overseeing the daily opera
Job Description
Manages all day-to-day operations of the pastry and bakery section of the kitchen
Able to develop, designs, or creates new ideas and items for Pastry Kitchen
Ensure excellent
Job Description
Operate mixers and manage ingredients to meet product quality and uniformity standards.
Adjust thermos at controls to regulate temperature of ovens, broilers, grills, roasters
Job Details
Accurate Measurements. The foundation of successful cake baking lies in accurate measurements.
The Art of Mixing. The way you mix your cake batter greatly impacts the final outcome
