SPECIFIC DUTIES & ACTIVITIES
Assists with the preparation and planning of meal designs.
Ensure that kitchen activities operate in a timely manner.
Monitors inventory, while ensuring tha
Responsibilities
To be responsible for a specific section of the kitchen in preparing high-quality food to meet TSCH&A standards in the ways listed but not limited to:
Prepare, cook and p
Our client, a reputable brand in the hospitality industry with over 15 years in providing exceptional qualitative hospitality services in both Lagos and Abuja, with state of the art facilities require
We are a reputable hospitality consulting firm providing a unique hospitality support services for our clients through out the country.Due to an expansion,our client a five star hotel requires a servi
Job Summary
Set up stations and collect all necessary supplies to prepare menu for service.
Washes, cuts and prepares food designated for cooking.
Maintains a prepared and sanitary wo
AREAS OF RESPONSIBILITY
Food production and kitchen management.
SPECIFIC DUTIES AND ACTIVITIES
Responsible for food production.
Responsible for recipe building and ensuring strict recipe
Responsibilities
Plan, implement and manage daily operations
Prepare menus
Suggest new menu items
Understand visitors' preferences and make suggestions based on findings
Prepare a w
Summary of Responsibilities
Oversee the day to day production of quality food.
Ensure the kitchen environment meet maximum hygiene standard requirements e.t.c
Academic Qualificatio
Responsibilities
Train new kitchen staff.
Comply with nutrition and sanitation regulations.
Creating menus.
Assisting kitchen staff with food prep and recipe creation.
Creating new recip
Mission
Measuring meal ingredients accurately for the Station Chef
Plating and presenting food items as per the Station Chef’s instruction
Receiving deliveries and making sure that all
About the job
Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area.
Assist in training within
Responsibilities
Set up stations and collect all necessary supplies to prepare menu for service.
Washes, cuts and prepares food designated for cooking.
Maintains a prepared and sanitary work
What will I be doing?
As a Head Chef, you are responsible for managing all aspects of the kitchen to deliver an excellent Guest and Member experience. A Head Chef will also be required to ensure th
Responsibility
To bake pastries for the company.
Requirements
Must be neat, timely and pay attention to details
Qualification: OND/HND/BSC
Work Hours: 08:30am-6:00pm, Mon-Sat
Ex
Requirements
Qualification: SSCE Minimum
Experience: 4-7 years.
Accommodation and feeding included
Candidate must know how to cook Nigerian Local foods and continental foods and he/she sho
Job Description
Plan and prepare meals tailored to the tastes, dietary needs, and preferences of the employer and their family.
Create menus for daily meals, special occasions, and events, con
Responsibilities
Oversee the day to day production of quality food.
Ensure the kitchen environment meet maximum hygiene standard requirements e.t.c
Academic Qualification and Skills