Job Description
Work daily with filling frosting and other baking material
Blend colors and icing
Create pictures and shapes
Use various edible materials to decorate each cake creativity
Responsibilities
Train new kitchen staff.
Comply with nutrition and sanitation regulations.
Creating menus.
Assisting kitchen staff with food prep and recipe creation.
Creating new recip
Mission
Measuring meal ingredients accurately for the Station Chef
Plating and presenting food items as per the Station Chef’s instruction
Receiving deliveries and making sure that all
Mission
Supervise the polishing and packaging of airline equipment into the trolleys and standard unit according to airline’s specification
Facilitate the requisition of equipment from t
Summary:
You will be responsible for leading and managing all aspects of our central production facilities, including production planning, inventory control, quality assurance, and food safet
About the job
Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area.
Assist in training within
Responsibilities
Set up stations and collect all necessary supplies to prepare menu for service.
Washes, cuts and prepares food designated for cooking.
Maintains a prepared and sanitary work
Job Description
Become proficient in a variety of ice cream recipes, including the knowledge of flavor profiles and the ability to replicate them consistently.
Measure and prepare all necessar
Job Summary
In this role, you will be responsible for preparing high-quality dishes in accordance with the menu.
You will work alongside a team of cooks to ensure a smooth and efficient kitche
What will I be doing?
As a Head Chef, you are responsible for managing all aspects of the kitchen to deliver an excellent Guest and Member experience. A Head Chef will also be required to ensure th
About the job
Ensure portioning of meals according to customer specifications and food safety guidelines
Ensure cleanliness of utensils, equipment and work area
Ensure the right plate and ut
eneral Requirements
Candidates should possess an SSCE / GCE / NECO qualification with 1 - 2 years work experience.
Prior experience in the full capacity of a Cook
Neat and coordinated
Abil
Requirements
Qualification: SSCE Minimum
Experience: 4-7 years.
Accommodation and feeding included
Candidate must know how to cook Nigerian Local foods and continental foods and he/she sho
General Requirements
Candidates should possess an SSCE / GCE / NECO qualification with 1 - 2 years work experience.
Prior experience in the full capacity of a Cook
Neat and coordinated
Abi
